1
/
of
1
My Fine Fellow By Jennieke Cohen (NEW)
My Fine Fellow By Jennieke Cohen (NEW)
Regular price
$9.00 AUD
Regular price
Sale price
$9.00 AUD
Taxes included.
Shipping calculated at checkout.
Quantity
Low stock: 1 left
Couldn't load pickup availability
- Near-new condition guaranteed
- Tracked Flat Rate Shipping
- Trusted Australian bookshop
Book Condition Explainer
Book Condition Explainer
★★★★★ "New Condition"
Books in brand new condition — the same quality you would expect when purchasing new from a bookstore.
★★★★☆ "Perfect Condition"
Books that present as brand new, with no marks, stains, or visible wear. Pages may show very slight natural discolouration due to age, but overall appearance remains near-perfect.
★★★☆☆ "Fantastic Condition"
Pre-loved books that remain in excellent reading condition. May show very minor wear to the cover or edges from gentle handling. No spine creases unless specifically noted in the listing.
★★☆☆☆
We specialise exclusively in near-new books. Titles with significant wear, heavy creasing, or noticeable damage are not included in our collection — meaning you won’t find typical worn second-hand copies here.
CONDITION: NEW CONDITION
PAPERBACK EDITION
__________________
Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this historical tale.
It’s 1830s England, and Culinarians—doyens who consult with society’s elite to create gorgeous food and confections—are the crème de la crème of high society.
Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate—and knows stardom awaits her if she can produce greatness in her final year.
Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong.
Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won’t allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby—but he knows with training he can break into the highest echelon of society.
When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef.
But Elijah’s transformation will have a greater impact on this trio than they originally realize—and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.
It’s 1830s England, and Culinarians—doyens who consult with society’s elite to create gorgeous food and confections—are the crème de la crème of high society.
Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate—and knows stardom awaits her if she can produce greatness in her final year.
Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong.
Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won’t allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby—but he knows with training he can break into the highest echelon of society.
When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef.
But Elijah’s transformation will have a greater impact on this trio than they originally realize—and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.
